Analysis of the hydrogen binding of amino acids from the composition of whey protein isolate with hyaluronic acid.
Kirill A. Bryxin,1,
Inna L. Plastun,1,
1 Saratov State Technical University, Saratov, Russia
Abstract
The structures and IR spectra of nitrogen-containing amino acids included in the whey protein isolate and hyaluronic acid molecules have been calculated. The purpose of the analysis is to study the degree of interaction of components in a microgel-based preparation.
Speaker
Kirill Bryxin
Saratov State Technical University
Russia
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